Content

Foreword

English Food Vocabulary to French, German, Japanese, Italian and Spanish

FOR RESTAURANT PEOPLE

This book will be helpful if you are working in a restaurant and you want to help your non English speaking customers with a very basic description of the dishes on the menu. Also if you are travelling abroad and you want to tell the restaurant staff or a shopkeeper what you want to eat or buy. My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.

Have fun,

Alain Bertocchi

For help and support, contact Alain at http://alain.com.au

From the same author: Basic French in Twelve Weeks - New

Table of content

Introduction

English – French

Français – Anglais

English – German

Deutsch - Englisch

English – Italian

Italiano - Inglese

English – Japanese

Nihongo - Eigo

English – Spanish

Español - Inglés

Introduction

INTRODUCTION

English Food Vocabulary to French, German, Japanese, Italian and Spanish has been created for restaurant people.Very practical if you are working in a restaurant and want to help your non speaking English customers with a very basicdescription of the dishes on the menu. Also if you are travelling abroad and want to tell the restaurant staff or a shop keeper what you want to buy.

My knowledge of the Japanese language is no more than what is contained in this book. It is enough knowledge for me to be able to help my Japanese customers decide what they want to eat. All I do is point to a dish on the menu and say the keyword, for example “Tori” for chicken, “kaki” for oysters and so on.

Have fun,

Alain Bertocchi

English - French

ENGLISH - FRENCH

A LITTLE = UN PEU

A LOT = BEAUCOUP

AFTER = APRÈS

ANCHOVIES = ANCHOIS

AND = ET

APPLE = POMME

ARTICHOKE = ARTICHAUT

ASHTRAY = CENDRIER

ASPARAGUS = ASPERGES

AUSTRALIA = AUSTRALIE

AUSTRALIAN = AUSTRALIEN

BACON = LARD

BALL PEN = STYLO À BILLE

BAY(SEA) = BAIE

BEAUTIFUL = BEAU = BELLE

BEEF = BOEUF

BEETROOTS = BETTES ROUGES

BEFORE = AVANT

BIG = GRAND

BILL = ADDITION

BITTER = AMÈRE

BLACK = NOIR

BLUE (meat) = BLEU

BOAR = SANGLIER

BONE = OS

BOTTLE = BOUTEILLE

BOTTLE OF -- = BOUTEILLE DE --

BREAD = PAIN

BREAD ROLL = BOULE DE PAIN

BREAST = POITRINE

BUGS = CIGALES DE MER

BUTTER = BEURRE

CALAMARI = CALAMAR

CAMOMILE = CAMOMILLE

CHESTNUTS = CHATAÎGNES

CHICKEN = POULET

CHILLI = CHILLI

CHOCOLATE = CHOCOLAT

CHOP = COTELETTE

CLAMS = PALOURDES

COLD = FROID

COOKED = CUIT

CORAL REEF = BARRIERE DE CORAILLE

CORN = MAÏS

CRAB = CRABE

CRAYFISH = LANGOUSTE

CREAM = CRÊME

CROCODILE = CROCODILE

CUTTLEFISH = SEICHE

DELICIOUS = DELICIEUX

DESSERT = DESSERT

DO YOU SPEAK ENGLISH? = PARLEZ VOUS ANGLAIS?

DO YOU WANT --?: = VOULEZ VOUS --?

DO YOU WANT A BEER? = VOULEZ VOUS DE LA BIÈRE?

DO YOU WANT SOME BREAD? = VOULEZ VOUS DU PAIN?

DRINK = BOISSON

DRINK (NOT TO) = NE PAS BOIRE

DRINK (TO) = BOIRE

DUCK = CANARD

DUMPLINGS = QUENELLES

EAST = EST

EAT (NOT TO) = NE PAS MANGER

EAT (TO) = MANGER

EEL = ANGUILLE

EGG = OEUF

EMU = EMEU

END = FIN

ENGLISH = ANGLAIS

ENJOY YOUR MEAL = BON APPÉTIT

ESTUARY = ESTUAIRE

EYE FILLET = FILET DE BOEUF

FAT = GRAS

FILLET = FILET

FISH = POISSON

FISH CAKE = RISSOLE DE POISSON

SOFT = MOUELLEUX

FOOD = NOURITURE

FRANCE = FRANCE

FRENCH = FRANÇAIS

FRIED = FRIT

FRUIT = FRUIT

GARDEN SALAD = SALADE

GARLIC = AÏL

GLASS = VERRE

GLASS OF -- = N VERRE DE --

GO(TO) = ALLER

GOOD = BON

GOODBYE = AU REVOIR

GREEN = VERT

GREEN BEANS = HARICOTS VERTS

GRILLED = GRILLÉ

HERBS = HERBES

HONEY = MIEL

HOT = TRÈS CHAUD

HOW MANY = COMBIEN

I = JE

I DON’T WANT TO DRINK = JE NE VEUX PAS BOIRE

I DON’T WANT TO EAT = JE NE VEUX PAS MANGER

I’D LIKE TO DRINK = JE VOUDRAIS BOIRE

I’D LIKE TO EAT = JE VOUDRAIS MANGER

INSIDE = DANS

INTERESTING = INTERESSANT

IS -- = EST --

ISN’T -- = N’EST PAS --

JACKET = VESTE

JUNIPER = GENIÈVRE

LAMB = AGNEAU

LEAN = MAÎGRE

LEG = CUISSE

LETTUCE = LAITUE

LOBSTER = HOMARD

MACKEREL = MAQUERAU

ME = MOI

MEAT = VIANDE

MEDIUM (meat) = À POINT

MILK = LAIT

MUSSELS = MOULES

MUSTARD = MOUTARDE

NO = NON

NO SHELL = SANS COQUILLE

NON SMOKING = NON FUMEUR

NORTH = NORD

NOT NICE = PAS BIEN

NOW = MAINTENANT

OCTOPUS = POULPE

OIL = HUILE

OLIVES = OLIVES

ONIONS = ONIONS

OR = OU

OSTRICH = AUTRUCHE

OUTSIDE = DEHORS

OXTAIL = QUEUE DE BOEUF

OYSTERS = HUÎTRES

PATE = PÂTÉ

PEAS = PETIT POIS

PEPPER = POÎVRE

PEPPERMINT = MENTHE POÎVRÉE

PERHAPS = PEUT-ÊTRE

PHEASANT = PHEASANT

PINEAPPLE = ANANAS

Imprint

Publisher: BookRix GmbH & Co. KG

Publication Date: 09-13-2017
ISBN: 978-3-7438-3255-8

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