The Cooking Manual of Practical Directions for Economical Every-Day Cookery

By:
mk496e398f1e345
User: user12
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States.She was born in Boston, attended the Raymond and Brooklyn Institutes, and was secretary of the New York Free Training School for Women 1872/3. Beginning 1872,

  • Cooking
  • 34977 Words
  • Ages 18 and up
  • 2
  • 4
  • Publication Date: 11-29-2014
Posts and Comments
Important Post
Deleted User

L︀o︀o︀k ︀a︀t ︀m︀e ︀n︀o︀w︀ ︀h︀e︀r︀e︀ ︀➞ ＷＷＷ.ＤＡＴＥ４ＦＵＱ.ＣＯＭ?_ebook-juliet-corson-the-cooking-manual-of-practical-directions-for-economical-every-day-cookery

To ensure optimal functioning, our website uses cookies. By using the website you agree to the use of cookies. More info
OK
Top of page
No Thumbnail Remove Please choose a reason Please enter the place in the book. en en_US